Puliyodharai (Prishiv-innovation)

Another Tried Yummy Recipe.....

INGREDIENTS:
1.Tamarind - Lemon Size
2.Turmeric - 2tbsp
3.Salt - As you want
4.Cooked raw rice

Grinded Items:
1.Fenugreek Seeds -1tbsp
2.Coriander Seeds -1tbsp
3.Curry Leaves -10
4.Red Chilli - 7
5.Urad Dal -1tbsp

For Seasoning:
1.Mustard Seeds - 1tbsp
2.Peanut - Few
3.Hing -1tbsp
4.Bengal Gram - 2tbsp
5.Gingelly Oil - 6tbsp

METHOD OF PREPARATION:

• Soak tamarind for 30minutes, extract the juice and keep it in a bowl.
• Keep pan in the gas stove, add oil, urad dal, fenugreek seeds, bengal gram, curry leaves and red chilli. Fry well until it becomes golden brownish colour.
• Let it be cool. After it becomes cool grind these item in a mixer and keep it aside.
• In the mean time you can prepare the peanut. Fry peanut for 5minutes, and remove the skin for the peanut and the peanut should be in half pieced shape. Take it in a bowl.
• Now keep pan in the gas stove pour the gingelly oil and put the mustard seeds, hing, urad, bengal gram, curry leaves and peanut.
• Fry these items until it becomes golden brownish colour.
• Now pour the tamarind water and salt, boil until the raw smell of tamarind vanishes.
• Put the grinded items and allow this to boil until it comes like thick paste.
• Puliyodharai is ready to mix in the cooked rice.
• Before mixing puliyodhara paste, if you want, add gingelly oil in the plain rice. Then mix the paste you can feel the real taste of puilyodhara rice.

GOES WELL WITH:

      Potato Fry or Papad

RATING:
*****