Oats Kanji

Oats Kanji is my everyday breakfast and its perfect to kick start a day which is very healthy.I always like to have it with pickle or cooked vegetables or sundal.Coming to the recipe.....

INGREDIENTS U NEED:

1.Oats -1cup
2.Water-4cup
3.Milk-1cup
4.Salt as needed

METHOD OF PREPARATION:

• In a deep bottomed pan add the oats and water and let it cook  for about 5-10mins until mushy.
• Now add boiled milk and switch off the stove and then add enough salt and mix well.
• Can be served both warm or cold.Enjoy!

GOES WELL WITH:

     Pickle or Sundal