Mint Corriander Chutney ~ MIL version

Mint with Coriander chutney is a very healthy side dish.This basic chutney is perfect for dipping sauce or dishes like biryani etc. Lets come to the recipe...

INGREDIENTS U NEED:

1.Mint leaves-1bunch(Cleaned and remove the leaves)
2.Coriander leaves-1bunch(Cleaned and remove the leaves)
3.Green chili-4-5no
4.Garlic-4cloves(Remove the skin)
5.Coriander seeds -2tbs
6.Cumin-3tbs
7.Tamarind pulp-1/2cup
8.Salt as needed
9.Oil

METHOD OF PREPARATION:

• In a medium hot pan fry cumin,coriander seeds for about 2-3mins and keep is aside.
• In the same pan add 1tbs of oil,garlic,green chili and fry it for few mins and set it aside.
• Now in the same pan ,add 1tbs of oil,add washed mint and coriander leaves and fry it 3-4mins and  keep it aside.
• Then grind all the fried ingredients together with enough salt ,tamarind pulp( without adding water) into smooth paste in a blender.
• Finally do the seasoning with mustard and add it to the grinded chutney and serve.

Note:
This chutney stays good for atleast a month if stored in the Fridge.

GOES WELL WITH:
      Idly,Dosa and Rice