INGREDIENTS:
1.Onion-1(Chopped)2.Tomato-2(Chopped)
3.Green chilli-3(Slit)
4.Garlic-4cloves(Don't remove the skin)
4.Seasoning-Mustard,Cumin,Cinnamon 1,Cloves 1,Curry leaves
5.Salt as needed
6.Oil
GRIND:
Coconut with little water
METHOD OF PREPARATION:
- Heat oil in a pan and add the seasoning once it starts to crackle add crushed garlic, onions and curry leaves. Saute till the onions turn translucent.
- Now Add the tomatoes and sprinkle some salt to help the tomatoes cook faster. When the tomatoes are done, add the turmeric powder and let it cook for few mins.
- Add ground coconut and some more salt and Add about 2 cups of water and cover the pan, simmer for about 5 mins.
- Finally Garnish with some corriander leaves and serve hot.
GOES WELL WITH:
Dosa and Idly
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