Coconut Balls

Coconut comes in dried  and powdered forms as well as fresh.For this receipe i used fresh grated coconut which tastes the best.This dish is very easy and can be made instantly and  served as a dessert or anytime snack which i learnt it from my MIL.Here is the receipe....

INGREDIENTS U NEED:

1.Coconut grated-2cup
2.Sugar-11/2cup
3.Cardomom-2
4.Podukadali-2tbs
5.Ghee as needed

UTENSIL:
Deep pan

METHOD OF PREPARATION:  

• First grind pottukadalai with cardomom together untill smooth and keep it aside.
• In a pan add ghee,add grated coconut fry untill smooth for about 10-15mins.
• Add sugar and keep stirring untill it starts melting and becomes thick .When the mixture leaves the sides of the pan,remove from flame and let it cool down for about 5-7mins.Don't let the coconut mixture cool completely as it hardens quickly and it will be difficult to roll into balls.
• When it is still warm to touch, apply ghee on your palm,take small portions and roll into a ball, dip into the grinded powder,so that the dry powder coats well on it.
• Finally Place on a plate to dry.