Chicken Biryani with Coconut Milk ~ MIL Version

Chicken biryani with coconut milk is one of the best biryani my MIL makes at home.Here is how she makes it...

INGREDIENTS:

1.Chicken-2lbs
2.Onion-2(Sliced)
3.Tomato-1(Chopped)
4.Green chilli -5(Sliced)
5.Coconut milk-3cup
6.Curry leaves-2strings
7.Mint leaves-1/2bunch(Chopped)
8.Corriander leaves for garnish
9.Salt as needed
10.Oil

GRIND:
Ginger-2inch
Garlic-6cloves
Cinnamon-2
Cloves-4

METHOD OF PREPARATION:

• Heat oil in a big heavy bottomed pan ,add oil,add grinded masala ,chopped onion saute it for few mins then add green chilli,curry leaves,mint leaves and mix it for few more mins.
• Then add tomato,salt and turmeric powder and saute it well for 5mins
• Now add chicken and let it cook for 5-10mins
• Then add coconut milk and let it boil well.
• Add washed rice mix well and cover with a lid and  cook it on the medium flame.
• Once its done switch off the gas and serve hot by garnishing chopped corriander leaves.

GOES WELL WITH:

    Raita