Veg Hakka Noodles(Homecookreceipes)

I tried this receipes it can out fine.Give it a try.....

INGREDIENTS U NEED:
1.Veg. Hakka Noodles - 1/2 Packet
2.Vegetables - [1 cup] of finely sliced Carrot, Beans, Cabbage, Capsicum(in different colours).
3.Chilli Sauce - 1/4 ts p
4.Soy Sauce - 1/4 tsp
5.Vinegar - 1/4 tsp
6.Tomato Sauce - 1 tsp
7.Aji-no-moto - a small pinch
8.Spring Onions - 3 (finely cutted with scissors)
9.Oil - 2 tbsp
10.Tomato Thokku / Tomato Pickle - 1 tbsp (this is the surprise ingredient)

METHOD OF PREPARATION:

• Boil the Half pack of Hakka Noodles in 2 cups of water for about 3-4 mins. Drain the noodles and pour some water over the noodles and drain again.
• Heat 1/2 tbsp oil in a Pan and fry the finely sliced vegetables for just 1- 2 mins. add a slight pinch of aji-no-moto and mix. set this aside.
• Heat Oil in a Iron Skillet. Add Tomato Pickle / Thokku to the oil and Stir well.
• Add all the Sauces to the Skillet and give a Stir.
• Add the Fried Vegetables to the Skillet and give a Stir.
• Now add boiled and drained Noodles to the skillet and mix well with sauces - pickle and vegetable mix with Chopsticks or just Toss the Noodles.
• Switch off the flame and add chopped Spring Onions to the Noodles.

GOES WELL WITH:

       Gobi manchurian

RATING:
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