Mixed Vegetable Kurma(Cookingforallseasons)

I tried this kurma with chapathi it tastes fine.

INGREDIENTS U NEED:
1.Mixed Vegetables (peas, cauliflower, Double beans, carrot, beans, potato) - 1 & 1/2 cup
2.Onions - 2 medium
3.Tomatoes - 2 medium
4.Ginger Garlic paste - 3/4 tsp
5.Dry methi leaves - 3/4 tsp
6.Cloves, Cinnamon & Cardamon powder - 1 tsp
7.Chili powder - 1 tsp
8.Coriander powder - 1 tsp
9.Salt to taste
10.Oil - 2 tsp
11.Coconut milk - 3/4 cup
12.Water as required

METHOD OF PREPARATION:

• Chop all vegetables to medium size peices. Heat a pressure cooker with oil. Saute chopped onions, when they start turning brown, add the ginger garlic paste. Fry well.
• Then add the tomatoes and cook in sim till they get soft, then add all the vegetables and beans. Cover with lid and cook in sim for 10 mins for the vegetables to get evenly cooked.
• Add all the spices along with the dry methi leaves. Once they are done, add the coconut milk and water. Cover with lid and pressure cook till they are done.

Note: You can make home made dry methi leaves by simply shade drying the fresh methi and storing it in an air tight container. The taste it leaves in a dish is simply awesome!

And vegetables are versatile, you can add or omit as you wish!

GOES WELL WITH:
    Dosa and Rice
 
RATING:
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