Plain Tomato Pickle ~ MIL VERSION

This tangy pickle from Andhra Pradesh (in South India) is so tasty it can be eaten with just plain boiled rice! Store it in the refrigerator and it will keep for a while.

INGREDIENTS U NEED:
1.Tomato-1kg(washed and cubed)
2.Tamarind-golf-ball sized lumps 
3.Green chilli  or  Red chilli -8-10
4.Fenugreek powder-1tbs(Fry and make powder)
5.Turmeric powder
6.Seasoning-mustard,asafoetida
7.Salt as needed
8.Oil

METHOD OF PREPARATION:

• First grind tomato,tamarind and green chilli untill smooth.
• Now in a big pan boil the grinded tomato with enough salt untill it  becomes thick or untill all the water evaporates
• Now heat little more oil in a pan,add mustard,asafoetida,turmeric powder,fenugreek powder and boiled tomato and let it cook in the medium flame untill oil floats up

GOES WELL WITH:
    Everything