INGREDIENTS U NEED:
1.Rava-2cup
2.Rice flour-1/2cup
3.Maida-1/4cup
4.Onion-1(Finely chopped)
5.Green chilli-2(Finely chopped)
6.Pepper-1tbs(Crushed)
7.Ginger-1inch(Finely chopped)
8.Corriander leaves-1/2bunch(Finely chopped)
9.Salt as needed
10.Oil
UTENSIL:
Dosa Maker
METHOD OF PREPARATION:
- Mix all the ingredients from 1 to 9 very well with enough water and make a lump free watery mix.
- Heat the Dosa pan in medium flame, when hot, spill the mix all over, just spill them all over the pan in any shape, make sure you don’t spread them out like you make ordinary Dosa. Add some oil on top and allow it to cook for at least 5 min – 10 min or till they turn golden brown on the first side in medium flame and turn the other side and cook properly till they turn golden brown on the first side before turning over.
GOES WELL WITH:
Coconut Chutney
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