Tandoori Chicken with Garlic bread

Tandoori chicken with garlic bread is good combination which i make it so often especially in summer i grill it during winter i bake it and this a baking method. This chicken with garlic bread is mine and my daughters favorite food.Here i am with the recipe...

INGREDIENTS U NEED:

1.Chicken-2lbs
2.Curd(yogurt)-1/2cup
3.Ginger garlic paste-3tbs
4.Lemon juice-3tbs
5.Red chilly powder-2tbs
6.Garam masala powder-2tbs
7.Butter-5tbs
8.Oil-as needed
9.Salt to taste
10.Red food color 

METHOD OF PREPARATION:

• Cut the chicken into small pieces and make slits in them.
• Take a big bowl and put the chicken in it. Now add the red chilly powder, lemon juice and salt. Mix it all up and let the chicken marinate for at least an hour. 
• Now in another bowl pour the curd , add the ginger garlic paste, lemon juice, garam masala and food color. Beat it nicely so that all the ingredients blend well and there should be no lumps. 
• Now add this to the chicken and mix it well. Now with the help of a fork make as many tiny holes as you can in the chicken. This will help the masala to keep into the chicken.
• Marinate it for another hour and then refrigerate it over night.
• Preheat your oven to 350F. While it is heating, line a baking tray with foil and spray the foil with cooking spray or smear with cooking oil. Lay the pieces on this foil and drizzle lightly with cooking oil.
• Bake for approximately 15-20minutes, then turn pieces and bake for another 20 minutes. Test chicken to see if cooked.
• Garnish with onion roundels and lemon juice and serve hot

GOES WELL WITH:

    Garlic bread

RATING:
****