Kerala Chicken Fry ~ Reshma

Chicken fry is a good combination for  fried rice.This chicken fry is the simplest way to prepare which i got it from my friend reshma.Usually I cook the chicken in its own water till almost dry and untill thick and also this dish requires less oil, quick and tasty.Enjoy....

INGREDIENTS U NEED:
1.Chicken-1lbs
2.Ginger garlic paste-3tbs
3.Turmeric powder-1/2tbs
4.Pepper powder-2tbs
5.Chilli powder-2tbs
6.Corriander powder-1tbs
7.Onion-2(Finely chopped)
8.Corriander leaves-for garnish
9.Salt-as needed
10.Oil

UTENSIL:
Wide frying pan

METHOD OF PREPARATION:

• First clean the chicken well with water and marinate chicken pieces with gg paste,turmeric powder,pepper powder,salt ,corriander powder and chilli powder for 2-3 hrs.
• Now heat oil in a pan add onion fry in the low flame untill golden brown.
• Then add marinated chicken fry well in a medium flame untill cooked and well done untill thick and garnish with corriander leaves. 

GOES WELL WITH:
    Fried rice