INGREDIENTS U NEED:
1.Horsegram/kollu-1/2cup
2.Chilli powder-1/2tbs
3.Corriander powder-1/4tbs
4.Pepper and Cumin-1tbs(crushed)
5.Garlic-5cloves(crushed)
6.Tamarind-4inch
7.Seasoning-1tbs(mustard)curry leaves
8.Asafoetida-pinch
9.Oil
UTENSIL:
Small bottomed pan
METHOD OF PREPARATION:
- First boil the kollu with more water and cook it untill well done and strain the water and keep it aside.
- In that water add chilli powder,corriander powder,crushed pepper and cumin,tamarind,crushed garlic and mix it well together
- Next heat oil in a pan add oil,mustard,asafoetida,curry leaves when it starts to crackle add crushed garlic and add mixed kollu water with all the ingredients.
- Let it come to boil and finally add corriander leaves for garnish.
Plain rice
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