INGREDIENTS U NEED:
1.Dry fish/Nethili karuvadu-2cup
2.Turmeric powder-1/4tbs
3.Chilli powder-5tbs
4.Oil-as needed
UTENSIL:
Wide frying pan
METHOD OF PREPARATION:
- First soak the dry fish in hot water for 15-20mins and wash it thoroughly for couple of times and drain the water
- Then add turmeric powder,chilli powder and marinate it for 1hr
- Heat oil in a pan,when its hot add marinated fish in a small batch and shallow fry it untill brown and crispy in the low flame.
Rasam rice
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