Diamond chips with Maida

Maida chips is one of the very good favorite snack since my childhood which my mom makes it all the time and also reminds my childhood memories. Anyways this chips is a finger food snack that can be enjoyed along with afternoon tea or coffee but for me it is a anytime snack.It can be made either with sweet or spicy now i am making spicy one.It is a very crunchy and easy snack . So Enjoy!!! 

INGREDIENTS U NEED:

1.Wheat flour-2cups
2.Maida-2cup
3.Egg-1 
4.Salt-as needed
5.Hot oil-5tbs
6.Oil-for deep fry

UTENSIL:
Deep frying pan

METHOD OF PREPARATION:

• Mix wheat flour, maida flour,cracked egg,salt and hot oil in a bowl and add water as needed and knead it well and let it sit for 1hour and make a soft dough like you do for chappati.
• Then take a handful scoop of the dough roll it to a round ball using your palm.
• Later flatten the ball using a rolling pin,Use maida flour for easy rolling and cut it using a knife into diamond shape or any shape.
• Meanwhile get the oil hot for deep frying in a frying pan. 
• Once the oil is ready, drop those cut dough into oil gently and allow it to fry nice in the oil. 
• Take it out once it turns to golden brown. Eat it once it cools down.

 NOTE:
Can be stored in a air sealed container for a month or more.

GOES WELL WITH:

    Coffee or tea