Corn Flakes Mixture

Corn flakes mixture is a combination of everything like all spices and store bought kellogs plain cereals also called as chivda which is a Maharashtrian snack.It is Surprisingly easy to make but so satisfying snack.The variations of this mixture are endless but this is how i make it simple with my taste.Enjoy!!!

INGREDIENTS U NEED:

1.Kellogs original Corn flakes-5cups
2.Poha-2cup
3.Puffed rice-1cup
4.Peanuts-1cup
5.Kalai-1/2cup
6.Chilli powder-1tbs
7.Chat masla-pinch
8.Amchur powder-pinch
9.Cumin powder-pinch
10.Salt-as needed
11.Sugar-pinch
12.Cashews-1/2cup
13.Raisins-1/2cup
14.Almonds-1/4cup
15.Seasoning-1/4tbs(mustard)curry leaves
16.Oil-5tbs

UTENSIL:
Big wide pan

METHOD OF PREPARATION:

• First fry the poha in the pan fry it untill crisp or u can deep fry it or microwave it and keep it aside. 
• Heat oil in a big wide pan,add the mustard seeds and when they start sputtering,add curry leaves, peanuts, raisins,cashews,almonds
• Cook it for about a 5 minute and then add the kalai ,chilly powder,turmeric powder,amchur powder,chat masala powder and add salt.
• Add the corn flakes,poha and puffed rice,turn off the heat, mix till they are well coated with all the spices
• Let cool slightly before adding a couple of tablespoons of sugar,adjust the salt as per the taste.

NOTE:
Stored in an airtight container, cornflakes mixture will stay fresh for at least a week. But honestly, it will be gone within days.

GOES WELL WITH:

  Tea or Cofffee