Vadapappu

Vadapappu is made during the Telugu new year called Ugadi.It is  normally offered as a prasadham made with just the dal and then seasoned and it is eaten raw.Here is how my MIL makes it...... 

INGREDIENTS U NEED:

1.Split moong dhal-1cup(soak in the water for 1/2hour and drain the water)
2.Green chilli-2(choped finely)
3.Curry leaves-few
4.Onion-1(chopped finely)
5.Seasoning-1/4spn(mustard)
6.Oil-1tbs
7.Salt-as per taste

METHOD OF PREPARATION:

• Heat oil in a pan, add seasoning let it splutter ,then add green chilli ,curry leaves,onions fry it nicely and switch of the gas and let it cool down for a while
• Finally add soaked moong dhal and combine it together well
• This dhal is eaten raw and cooked