We make this sweet pongal made with jaggery or sugar during pongal time in the month of january or any occasion .There are several ways to make sweet pongal this is how my MIL makes it which is very easy to make and tasty to eat here goes the recipe....
INGREDIENTS U NEED:
1.Raw rice-1cupINGREDIENTS U NEED:
2.Moong dhal-3/4cup
3Jaggery-1cup
4.Milk-1cup
5.Ghee-5tbs
6.Cashewnut and Raisins -2tbs(fried in ghee)
UTENSIL:
Bottomed pan
METHOD OF PREPARATION:
- Boil raw rice and moong dhal together in a pan with a pinch of salt untill cooked soft
- Add boiled milk and jaggery mix it well untill jaggery melts
- Then fry cashewnuts and raisin in the ghee and add it into the rice and mix well.
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