Spinach with dhal ~ Nimi

Spinach is also called Palak is cooked with toor dal which is high in iron and a very healthy dish .I got it from my friend nimi.Serve this dish with steamed rice and a spoon of desi ghee.So yummy and delicious...

INGREDIENTS U NEED :
1.Toor dhal- 1cup
2.Spinach - 1bunch(chopped)
3.Small onions - 8(peel the skin)
4.Green chilly - 5
5.Tomatos - 1(chopped)
6.Cumin seeds-1tbs
7.Garlic - 4cloves
8.Ginegly oil-1tbs
9.Seasoning-1tbs(mustard,cumin,curry leaves)

UTENSIL:
Deep bottomed pan

METHOD OF PREPARATION:

• First Cook the toor dhall with turmeric powder and gingelly oil in a pan untill half cooked
• Then add spinach,onions,green chilli,tomato,garlic,cumin seeds,salt into the boiling dhal and let it cook for 10mins or untill cooked and mash it using masher
• Then temper with seasoning and mix well

GOES WELL WITH:

     Plain rice