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Tuesday, March 2, 2010

Moong Dhal Sambar

This sambar is a good combination for pongal and idly which is a Simple dish that is quick and easy to make and also this is my daughter favorite dish .Try it out and enjoy...

INGREDIENTS U NEED:
1.Moong dhal - 1cup
2.Green chilly - 4
3.Onions - 1
4.Tomato -1
5.Garlic - 3cloves
6.Seasoning-1tbs(mustard,cumin)asafoetida a pinch
7.Curry leaves-few
8.Salt-as per taste
9.Oil-as needed

UTENSIL:
Pressure cooker
Deep bottomed Pan

METHOD OF PREPARATION:
  • Pressure cook all the above ingredients  from 1 to 8 with drop of  oil  for 3-5whistle in the cooker
  • Let it cool down for 15mins then mash it with masher coarsly
  • Finally do the seasoning with mustard seeds,cumin and asafoetida and pour it over the mashed dhall
GOES WELL WITH:
     Pongal

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