INGREDIENTS U NEED:
1.Fish(preferably cat fish)-10pieces
2.Chilli powder-2tbs
3.Pepper powder-2tbs
4.Salt-as needed
5.Turmeric powder-pinch
6.Ginger-1inch
7.Garlic-4cloves
8.Oil-8tbs to shallow fry
UTENSIL:
Flat pan
METHOD OF PREPARATION:
- Clean the fish and cut into pieces for frying
- In a bowl combine all the ingredients from 1 to 7 mix it well with little water like a paste.
- Apply this paste in the fish one by one nicely and marinate it for couple of hours.
- Heat oil in a pan , put the fish and shallow fry or deep fry each side for 5-8mins or untill crispy and remove onto absorbent paper to remove excess oil.
Sambar rice and Rasam rice
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