Moms Channa curry

This curry is simple and delicious and my mom make it all the time.I am very happy to share her recipe with you all. This is my daughters favorite dish she loves this curry with dosa,chapathi  and puri.This can be served along with Indian Bread or roti or with White rice. Its very easy to prepare just takes 30mins to prepare.I hope u all like this receipe enjoy...

INGREDIENTS U NEED:
1.Chana-2cup(soaked in water overnight and cook it and drain the water)
2.Onion-1medium(Chopped)
3.Tomato-1medium(Chopped)
4.Garlic-4cloves
5.Chilli powder-1tbs
6.Turmeric powder-1tbs
7.Corriander powder-pinch
8.Tamarind-little
9.Salt-as per taste
10.Oil
11.Seasoning-Mustard,Urad dhal,Curry leaves

GRIND:
Garlic
Tomato
Onion
Tamarind
Grind with little water

UTENSIL:
Deep bottomed pan

METHOD OF PREPARATION:

• Heat oil in a pan, add seasoning one by one let it splutter, add grinded paste fryit untill slight brown and nice aroma.
• Now add chilli powder,.corriander powder,turmeric powder,salt and leave it for few mins.
• Then add boiled chana with little water and cook it for 5-10mins or untill cooked and finally garnish with corriander leaves.

 GOES WELL WITH:
      Chapathi and Puri