Beerakai/Ridgeguard Curry (Thegora) with Peanut

We call this curry thegora in telugu which means made with peanuts .I make this curry so often in our village my MIL and my granmother they used make it all the time which tastes really tasty and good with dosa ,rice and especially i like this curry with sangati in telugu which means ragi ball .This is our speciality dish.

INGREDIENTS U NEED:

1.Beerakai/Ridgeguard -1(Take out the skin chopped)
2.Green chilli-3
3.Garlic-3(crushed)
4.Pepper powder-1tbs
5.Vadagam-1
6.Oil-2tbs
7.Salt-as per taste
8.Peanut -1cup(raw powdered)
9.Corriander leaves-to garnish 

METHOD OF PREPARATION:

• In a vessel add a cup of water,add beerakaya,green chilli  and let it half cook
• Add peanut powder ,crushed garlic,salt  let it cook untill thick
• Now mash with the masher and seasoned with vadagam with little oil.

GOES WELL WITH:

     Plain rice and Dosa

NOTE:
U can do this curry by using the same procedure with the vegetable like snake guard and spinach