Bottleguard/Sorakai Poriyal With Peanuts

This receipe is best and tastes so yummy which i got it from my MIL  We make different kind of dish with bottle gourd this is one of them. We grow these at our backyards and in the land and pick instantly for cooking them. This fry is made very often at our home town which is commonly accompanied for white rice. here comes the receipe.....

INGREDIENTS U NEED:
1.Bottleguard/Sorakai - 2(peel the skin cut into small pieces)(take the kottai out or leave it)
2.Peanuts - 1/2 cup (fried and made into fine powder)
3.Garlic - 3(crushed)
4.Chilli powder - 1 tbs
5.Corriander powder - 1tbs
6.Turmeric powder - a pinch
7.Oil-2tbs
8.Salt-as per taste
9.Seasoning-1tbs(mustard,cumin,urad dhal)curry leaves

UTENSIL:
Nonstick pan

METHOD OF PREPARATION:

• Heat oil in a pan,add seasoning let it splutter
• Add chopped sorakai,salt and close the pan with the lid let it cook for 5mins(Don't add water) because the vegetable leaves more water.
• Now add peanut powder,garlic,turmeric powder,chilli powder,corriander powder
• Let it cook untill water evaporates and its ready to serve now.

GOES WELL WITH:
    Plain rice