Snakeguard Poriyal

Snakeguard is very healthy vegetable and also it has lot of medicinal uses too.I don't find this vegetable so often in our grocery store whenever  i see it i will definetely buy it.My MIL used to make different dishes with this vegetable this is one of favorite .It is very easy and tasty to make this poriayl here is the receipe for this...

INGREDIENTS U NEED:
1.Snakeguard/Pudalangai - 2(cut into medium pieces and take out seeds and leave the skin on)
2.Chana dhal(kadalai parrupu)- 1/2Cup
3.Coconut - 1/2 cup (grated)
4.Green chilli-2(Slit)
5.Salt-as per taste
6.Oil
7.Seasoning-1tbs(Mustard,Cumin,)

UTENSIL:
Nonstick pan

METHOD OF PREPARATION:

• Heat oil in a pan,add seasoning,add channa dhal let it fry for few mins.
• Then add green chilli and  pudalangai let it cook for 2mins ,then add salt  let it cook for 5-10mins (don't add water because it yields enough water to cook it).
• When the snakeguard get well cooked add grated coconut and cook it untill dry and its ready to taste now.

GOES WELL WITH:
     Sambar and Rasam rice