INGREDIENTS U NEED:
1.Mutton-1lb2.Onion-1(Chopped)
3.Tomato-1(Chopped)
4.Gingergarlic paste-3tbs
5.Chilli powder-2tbs
6.Corriander powder-1tbs
7.Turmeric powder-1/4tbs
8.Garam masala powder-1/4tbs
9.Corriander leaves-To garnish
10.Seasoning-Cinnamon 1,Cloves 4
11.Salt as needed
12.Oil
METHOD OF PREPARATION:
- First Wash and cut the meat into medium size pieces.
- Heat oil in a pan,add seasoning,now add the onions ,when they to turn light brown ,add ginger garlic paste and stir well.
- Now add the meat pieces along with turmeric powder and salt and saute it for 5-10mins,then add tomato and mix well .
- At this stage add chilli and corriander powder with little water ,let it cook for about 30mins or untill the meat is cooked well .
- Finally add the garam masala powder and corriander leaves and switch off the flame.
GOES WELL WITH:
White rice
Are the measurements in teaspoon or tablespoon? I think it must be in tsp otherwise I feel for half kg mutton the mentioned why is high. Kindly clarify.
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