Vazhakai Poriyal ~ Latha aunty

My aunts version of Vazhakai poriyal....Try and enjoy it....

INGREDIENTS U NEED:
1.Vazhakai/raw banana -  2 (Slightly peel the skin and cut into medium thin round slices)
2.Garlic - 2cloves
3.Cinnamon - Small piece
4.Cloves - 2
5.Turmeric powder - 1/4tbs
6.Chilli powder - 1tbs
7.Seasoning- Mustard,Curry leaves
8.Salt as needed
9.Oil -5tbs

METHOD OF PREPARATION:

• Initially crush the garlic,cinnamon and cloves together using mortar and pestle and keep it aside. 
• Now Heat little more than usual oil in a non-stick pan,add the seasoning one after another, and then add the crushed garlic and fry it for a min in the medium flame.
• Now add sliced vazhakai and stir it for few mins and then add chilli powder,turmeric powder and enough salt and keep mixing untill the powder is well coated on all the slices in the high flame.
• Cook untill the raw banana slices are nice and tender and serve it. 

GOES WELL WITH:

       Sambar rice or Rasam rice