Spinach/Keerai Sambar (Pressure cooker Method) ~ Anu

Got this easy and delicious recipe from one of my friend which can be done within 15mins or so.Lets see how to make it....

INGREDIENTS U NEED:
1.Spinach - 1bunch(Chopped)
2.Toor dhal - 1cup(Washed)
3.Onion -1(Chopped)
4.Tomato - 1(Chopped)
5.Green chilli - 3
6.Turmeric powder - 1/4tbs
7.Seasoning - Mustard,Cumin seeds,Urad dhal,Curry leaves
8.Salt to taste
9.Oil

METHOD OF PREPARATION:

• In a Pressure cooker add 2tbs of oil and season with mustard,cumin,urad,curry leaves, Once they start spluttering, add the green chilli and onion saute it for few mins.
• Now add tomato to this and fry for few mins,then add toor dhal,turmeric powder,salt,chopped spinach,little water mix well and close the lid and pressure cook untill soft or 3-4whistle.
• Once cool down mash it coarsly or just leave it.Now its done!!Serve hot with rice and ghee!! 

GOES WELL WITH:
      White rice