Freshly Grated Coconut Rice

Coconut rice is a very famous Indian recipe which is normally made on the festival days but i make it all the time.Check this one with the freshly grated coconut which makes difference and tastes much better than frozen coconut....

INGREDIENTS U NEED:
1.Basmati rice - 2cups(Cooked)
2.Freshly grated coconut - 2cups
3.Onion - 1(Finely Chopped)
4.Green chilli - 3or 4(Slit)
5.Peanuts - 1/2cup(Optional)
6.Seasoning - Mustard,Channa dhal,Urad dhal,Asafoetida,Curry leaves
7.Salt to taste
8.Oil

METHOD OF PREPARATION:

• In a wide bowl spread the cooked basmati rice and allow it to cool and keep it aside.
• Heat oil in a pan,add the seasoning one by one and add peanuts fry and allow them to turn red.
• Now add the green chilli,onion and roast them for few mins.
• Finally add grated coconut combine and saute for 5mins on low flame or untill light brown and turn off the heat. 
• Then add this seasoning to the cooked rice and combine well and serve hot with any of ur choice. 

 

GOES WELL WITH:
        Pakoda or Chicken fry