Sweet Vada/Theepu Vadai

Theepu vadai in telugu is a traditional sweet which make during our festival. This vadai comes up really good when you grind it with the grinding stone and it tastes excellent with ghee on top and mashed with banana.Here is the proportion.....

INGREDIENTS U NEED:

1.Whole urad dhal-2cups
2.Channa dhal-1/2cup
3.Jaggery-11/2cup
4.Salt-Pinch
5.Oil for deep fry

METHOD OF PREPARATION:

• Wash and soak urad dhal and chana dhal for about an hour and drain the water completely.
• Now grind the soaked dhal,salt and jagery using the grinding stone or grinder without adding any drop of water untill smooth.
• Then take this dough in a bowl and shape them into flat using ziploc cover and make a hole in the center and deep fry them in medium hot oil untill they attain dark brown color.
• Now once its cooled store it in the airtight container.

NOTE:
You can store this vada for 3-5days in airtight container.

GOES WELL WITH:
        Banana mixed with ghee