Carrot Halwa(Paajaka)

Carrot halwa is one of my favorite sweet dish which i tried from another blog.Here is the recipe.....

INGREDIENTS U NEED:
1.Grated carrots-3cups
2.Milk-11/2cups
3.Sugar-1cup
4.Ghee-3tbs
5.Cardamom Powder-1/2tbs
6.Saffron strands-Pinch
7.Cashewnuts-2tbs(Chopped)

METHOD OF PREPARATION:

• In a nonstick pressure cooker,fry the grated carrots in a tablespoon of ghee for one min.
• Then add the milk and saffron and pressure cook for one whistle.
• Now To this add sugar and keep stirring in a medium heat.When complete moisture is absorbed,add half of the ghee,fry for 2 more mins and remove from heat.
• Fry the cashews in the remanining ghee and add it to the halwa with the cardamom powder and mix well.
• Serve warm or at room temperature or cold. 

 

GOES WELL WITH:
      Coffee

RATING:
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