Chilli Chicken ~ Jothi

Yet another favorite dish of mine hot chilli chicken which i learnt it from my friend ....

INGREDIENTS U NEED:
1.Boneless Chicken – 1lb(cut into 1-inch pieces)
2.Onions – 2(sliced)
3.Gingergarlic paste – 3tbs
4.Tomato – 1(Chopped)
5.Green chillies – 3(Slicerd)
6.Corn flour – 2 tablespoons
7.Cumin powder-1tbs
8.Corriander powder-1tbs
9.Red color-pinch(Optional)
10.Soya sauce – 3 teaspoons
11.Vinegar – 2 teaspoons
12.Salt as needed
13.Egg-2
14.Oil  for deep fry and 3 tablespoon

METHOD OF PREPARATION:

• In a bowl add cleaned chicken pieces with corn flour,soya sauce,salt,cumin and corriander powder,gingergarlic paste,vinegar,egg and enough salt ,Mix well and let it marinate for 2-4hrs in a refrigerator.
• Heat oil in a pan for deep fry ,when the oil is hot add the marinated chicken in small batches and fry untill golden brown for about 5-10mins and drain it in the paper towel and set it aside.
• Now heat 3tbs of oil in a pan, add sliced onion ,green chilli saute till golden brown and add the remaining sauce from the marinated chicken,sliced tomatos,soy sauce fry it untill cooked.
• Finally add fried chicken and  saute on low heat for 5mins by stirring continually untill all coated well and switch off the heat and ENJOY!!!! 

GOES WELL WITH:
   Chapathi and Fried rice