Bean Soup with Indian Twist

 Bean soup is a very healthy,delicious and spicy soup with indian twist.It is my own version of soup which is very quick and easy to cook.Here is a great tasting bean soup....

INGREDIENTS U NEED:

1.Dry 15 bean soup mix-2cup or Pinto beans
2.Red onion-1(Diced)
3.Canned Plum tomato-1can
4.Zucchini-1(Diced)
5.Celery-1stalk(Diced)
6.Red chilli sauce-3tbs
7.Red chilli flakes-1tbs
8.Pepper powder-1tbs
9.Lime Juice-3tbs
10.Dry oregano-1tbs
11.Salt as needed
12.Extra virgin olive oil

METHOD OF PREPARATION:

• Soak the beans separately overnight and drain.
• In a large soup pot, place the beans, the onion, zucchini, tomatoes ,celery and olive oil, and cover by 1-inch with cool water. Cover the pot and bring to a boil. 
• Now Lower the heat and simmer until the beans are tender about 1 hour to 1 hour and 30 minutes. 
• At this stage Add the sauce, chilli flakes,oregano,pepper powder,salt and turn the heat to high and mix it altogether well and switch off . 
• Divide the soup among 4 bowls and top each bowl of minestrone with a lime juice and serve hot.

GOES WELL WITH:

     Toasted italian bread