Murukku Vathal/Fryums ~ MIL Version

Vathal can be made with so many methods with so many varieties of vegetables ,rice etc.This vathal is made with main ingredients rice and javarisi.My MIL at home during summer season prepares vadagams, vathals and  pickles and she sends it to me.Here is her recipe.....

INGEDIENTS:
1.Raw rice-4cup
2.Javarisi-2cup
3.Cumin-2tbs

GRIND:
Green chilli-4-6
Asafoetida-Pinch
Grind with little water

METHOD OF PREPARATION:

• Wash the rice and drain the water completely and put it under  the sunlight let it dry.
• Now Grind the rice with javarisi like rava and mix it in the water for about thick consistency.
• Boil 8-10cups of water  with cumin and salt and add the mixed rice with javarisi slowly and grinded chilli paste, and stir continuously to form a dough without lumps in the low flame,once it done switch off the flame ,cover and cool.
• Now knead it to a soft dough so that u can press in the murruku mould very easily.
• Put it in the murrukku kuzhai and press it in the cotton cloth whatever size u want and dry it under the sunlight for 2-3days and remove it and store it in the airtight container . 

NOTE:
Can be stored in the room temperature for 1-2years