Beans with Carrot Poriyal

Beans with carrot poriyal is a very  good side dish for any sambar or rasam rice.Try it out.....

INGEDIENTS U NEED:

1.Beans-2cup(Cut into small pieces)
2.Carrots-1cupICut into medium pieces)
3.Onion(Chopped)
4.Green chilli-2(Chopped)
5.Coconut-1/2cup
6.Seasoning-Mustard,Cumin,Curry leaves
7.Salt as needed
8.Oil

METHOD OF PEPARATION:

• Heat oil in a pan,add mustard,cumin and curry leaves once it start to splutter add chopped onion and green chilli and saute it for few mins.
• Then add cut beans and carrot fry it by adding salt untill it is well cooked.without adding water.
• Finally add gated coconut and stir it well for few mins and switch off the flame and serve.

GOES WELL WITH:

      Sambar rice