Ragi Appalalu with Peanuts

Ragi appallau or thattai is a healthy snack doesn't consume too much oil.This snack is my kids favorite which i make it so often.Here it goes... 

INGREDIENTS U NEED:
1.Ragi flour-4cup
2.Peanut-3cup
3.Garlic-1whole(Remove the skin and crushed)
4.Red chilli-6
5.Cumin-2tbs
6.Salt as needed
7.Oil

UTENSIL:
Puri presser 

METHOD OF PREPARATION:

• First fry the peanuts slightly for few mins and let it cool down and remove the skin.
• Then coarsly grind the fried peanuts with red chilli and cumin and keep it aside.
• In a large bowl mix ragiflour,salt, grinded peanuts and crushed garlic and mix well.
• To this mixture add water little by little and knead well about 5mins to form a dough.
• Now out of the dough make small balls and roll out dough into thin circular disc by using ziploc or using puri presser. 
• Meanwhile heat oil in a heavy bottomed deep vessel, once the oil become smoking hot gradually slide the circular disc and cook 2mins one side and flip and cook the other side,once they become golden brown color remove from oil and put it in the paper towel to drain excess oil and do the same for the entire dough is finished.
• Cool it and store in the airtight container.