INGREDIENTS U NEED:
1.Turnip -1(Peeled and chunked)
2.Toor dhal-1Cup
3.Onion-1(Chopped)
4.Tomato-1(Chopped)
5.Chilli powder-1tbs
6.Corriander powder-1tbs
7.Tamarind pulp-1cup
8.Seasoning-Mustard,cumin,curry leaves
9.Salt as needed
10.Oil
UTENSIL:
Pressure cook
Deep Pan
METHOD OF PREPARATION:
- In a pressure cooker add toor dhal and pinch of turmeric powder,pressure cook till tender for about5-6whistles and now set it aside.
- In a large pan,heat oil,mustard,cumin seeds,curry leaves,onion fry till it is translucent.
- Then add chopped turnip stir fry for few mins,then add tomato,salt let it cook for few more mins.
- Now add chilli powder,corriander powder and mashed toor dhal cover and cook till the veggies are done.
- After they are done,add tamarind pulp or paste and let it cook for few mins and garnish with corriander leaves.
GOES WELL WITH:
Plain white rice
No comments:
Post a Comment