Rava Kesari

Rava or sooji kesari is a simple sweet dish that can be made in jiffy. Here is how i make it...

INGREDIENTS U NEED:

1.Rava-1cup
2.Sugar-1cup
3.Water-3cup
4.Cashew nuts -15
5.Raisins-10
6.Cardomom-2(Crushed)
7.Orange food color -Pinch
8.Ghee

METHOD OF PREPARATION:

• Heat 2tbs of ghee in a pan, fry the broken cashews and raisins and keep it aside. 
• Now Add another tbsp of ghee and fry the rava to a light pink color and keep aside. 
• Heat 3 cups of water in the another pan when it comes to boil , add the rava slowly, constantly stirring, and mix well. Allow the rava to be cooked at medium heat. The rava has to cook well. 
• When it is fully cooked, add the coloring and add sugar and stir well. When the sugar is fully dissolved, add the boiled ghee or oil. Keep stirring until the rava starts leaving the sides of the pan. 
• Garnish with the fried cashews and raisins and cardamom powder mix well and serve hot or cold.