Blackeyed Pea/Karamani Sundal or Poriyal

Blackeyed pea or karamani  stir fry or poriyal is one of my favorite side dish and it is very healthy beans high in fiber very simple and easy to cook.Here it is....

INGREDIENTS U NEED:
1.Dried blackeyedpeas-2cups
2.Onion-1(Chopped)
3.Green chilli or red chilli-2-3(Slit into two)
4.Seasoning-Mustard,cumin,urad and chana dhal
5.Salt as needed
6.Oil

UTENSIL:
Deep pan

METHOD OF PREPARATION:

• Soak the dry beans overnight and cook it in the vessel untill 3/4th cooked or pressure cook it for 1-2whistle and drain the water and keep it aside.
• Heat oil in a pan,add seasoning when it starts crackle add chopped onion and green chillis and fry it until brown.
• Now add the cooked beans and enough salt and stir for 2-5mins on a medium flame.Its ready to eat now.

GOES WELL WITH:
        Sambar Rice