Potukadalai with Coconut Chutney

Potukadalai chutney is very easy to make and it doesn't take much time at all and it tastes very good with any breakfast items and even for appetizers.Try it out...

INGREDIENTS U NEED:
1.Pottu kadalai – 1cup
2.Green Chillies – 2 Nos
3.Coconut-1/2cup

4.Tamarind-little

5.Salt as needed
6.Seasoning-Mustard,Urad dhal,Jeera,curry leaves
7.Oil

METHOD OF PREPARATION:

• First  grind pottu kadalai, green chillies, coconut, tamarind and salt together to a fine paste.
• In a small kadai put the oil and when it is hot add mustard. When it pops up add urad dhal, jeera and curry leaves and fry till the urad dhal turn light brown. Pour this seasoning over the chutney.
• Chutney is ready now. 

GOES WELL WITH:
      Dosa and Idly