Peanut Chutney with Roasted Onion and Tomato(Cooking for all seasons)

I tried this chutney with dosa it tastes so so yummy.

INGREDIENTS U NEED:
1.Roasted Groundnut - 1 cup (100 gms)
2.Green chillies - 3-4
3.Onion, medium - 1/2
4.Tamarind - marble size
5.Tomatoes - 1 medium
6.Salt to taste
7.Garlic pods - 5-6
8. Seasoning (optional)
9.Mustard seeds + Urud dal - 1/4 tsp
10.Curry leaves few
11.Oil - 1/2 tsp

METHOD OF PREPARATION:

• Chop the green chillies to small bits, peel the onions, soak the tamarind to make it soft.
• Heat a pan, add 1 tsp of oil, saute green chilies, onions, tomatoes until they become light brown. Allow it to cool.
• Then take all the roasted ingredients along with peanuts in a mixer and grind to coarse consistency but not to coarse. This should not be a smooth paste and do the seasoning and pour into the chutney.

GOES WELL WITH:
    Dosas and Idlis.

RATING:
*****