Channa Masala (Kavyanaimish)

I tried this channa masala with batura it tatses so so good.
 
INGREDIENTS U NEED:
1.Chick Peas: 1.5 cup(I used canned Chick Peas)
2.Onion:2 medium(finely chopped)
3.Ginger Garlic Paste:1 spn
4.Coriander Powder:1 spn
5.Cumin Seeds:1 spn
6.Cloves:3-4
7.Cinnamon Stick:1/4 inch
8.Elachi:1
9.Oil:3 spns
10.Green Chillies:2
11.Red Chilli Pwder:1 spn(adjust to taste)
12.Salt:To taste

METHOD OF PREPARATION:

• Heat a pan,add oil,when hot add cumin seeds and let them splatter,now add in the cinnamon,cloves,elachi and fry till done.
• Now add the finely chopped onions,fry till transculate,add salt,green chilli and now fry till onions turn light brown color,at this time add the ginger garlic paste and till it leaves it raw smell.
• Add the coriander powder,chilli powder and mix well,add half cup of water and cook on medium flame for 5 mins.
• Check for the seasonings and add the chick peas(rinse and wash them in cold water and just microwave for 3 mins),mix well and let them cook along with the spices for 5-8 mins.
• Finally add chopped coriander leaves and serve it hot with Pulka/Chapathi or any rice.

GOES WELL WITH:
     Batura

RATING:
*****