BlackeyedPeas/Karamani and Potato Kara Kuzhambu

Karamani  is also called as Black Eyed Beans. Karamani is also used to prepare Sundal. As it is cooked as whole and dry dal, it is very rich in fibre.It is our familys favorite dish goes very well with rice and appalam.Definetely try it out....

INGREDIENTS U NEED:

1.Blackeyedpeas/Karamani-2cups
2.Potato-2
3.Onion-1(Chopped)
4.Tomato-1(Chopped)
5.Tamarind pulp-1cup
6.Chilli powder-2tbs
7.Corriander powder-1tbs
8.Turmeric powder-1/4tbs
9.Salt as needed
10.Oil

METHOD OF PREPARATION:  

• Soak Karamani for 4 hours and pressure cook it till soft.
• Heat oil in a pan. Add mustards seeds, cumin,add onions and fry well. Add tomatoes,salt,chilli powder,turmeric powder and  corriander powder cook till it gets mashed.  
• At this stage add potato ,add little water let it cook for few more mins 
• Now add cooked karamani and tamarind pulp let it cook and simmer untill oil comes up  
• Finally garnish with corriander leaves.

GOES WELL WITH:

     Hot Rice