INGRDIENTS U NEED:
1.1&1/4 cups of rice
2.3/4 cups of Toor dal
3.2 carrots (1 & 1/2 Inch Pieces)
4.10-15 string beans (1 & 1/2 Inch pieces)
5.1/2 green pepper (1 Inch pieces)
6.4 - 5 tbs MTR Bisi Bele Bath powder
7.1/4 tbs turmeric
8.Salt to taste
9.Red chilli powder to taste
10.1/2 tbs mustard
11.1/2 tbs cumin
12.A pinch of hing
13.2 Red chillies
14.2 - 3 tbs ghee
15.Tamarind size of a lime
16.10-15 Pieces of cashew nuts
17.Coriander leaves for garnishing
METHOD OF PREPARATION:
- Wash the rice and toor dal thoroughly. Place it in a container with 4 &1/2 cups of water and chopped vegetable.
- Soak the tamarind in hot water about 30min. Take out the tamarind pulp from tamarind and keep it aside.
- Heat ghee in a pan. Add red chilly pieces, mustard, cumin, turmeric, hing and cashew nuts fry for a min. When mustard start splutter add the tamarind juice,salt and mix thoroughly for 10 min.
- Add the red chilly powder, Bisi Bele Bath powder and mix well.
- Add the cooked rice, dal and vegetables. Stir well with adding water to desired consistancy and cook on low flame for 8min.
- Finally garnish with coriander leaves.
Potato chips.
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