Adai with Urad dhal Chutney(Samai)

Adai is a very healthy form of dosa which i tried from the website samai it is a big hit at my home and here goes the receipe....   

INGREDIENTS U NEED:
1.Chana dhal (kadala paruppu)- 1 cup
2.Green gram dhal (pasi paruppu) – 1 cup
3.Red gram dhal - 1 cup
4.Raw rice- 1 cup
5.Idly rice- 1 cup
6.Onion-2
7.Red chilies- 4 to 8
8.Garlic- 4
9.Curry leaves- few
10.Coriander leaves- 3 strings
11.Fennel seeds - 1/2 tspn
12.Cumin seeds (seeragam) – 1 tspn
13.Salt -as needed
14.Oil- as required

UTENSIL:

Dosa pan

METHOD OF PREPARATION:

• Soak Chana dal, Green gram dal, Red gram dal, Raw rice and Idly rice together for 1 to 2 hours.
• Add Red chilies, Curry leaves, Coriander leaves, Garlic, Fennel seeds, Cumin seeds to the soaked ingredients and grind it nicely. Keep the batter ready.
• Chop onions and half grind it in a blender. Keep this aside.
• Finally add Salt and half ground Onion to the batter.
• Make Dosas using this batter.

GOES WELL WITH:
    Urad dhal chutney

URAD DHAL CHUTNEY:
I tried this chutney from samai website it came out really good and it tastes so good with dosa and it is very simple to make .Here is the receipe...

INGREDIENTS U NEED:
1.Urad dal - 1/4 cup
2.Red chilli - 4 to 5
3.Garlic - 2 cloves
4.Tamarind - small gooseberry size
5.Coconut(grated) - 4 tspn
6.Curry leaves - a sprig
7.Hing - 3 to 4 pinches
8.Salt - to taste
9.Oil - 2 tspn
10.Seasoning-Mustard seeds, Urad dal,Curry leaves,Onion 2tsb

METHOD OF PREPARATION:

• Heat a tspn of Oil in a pan. Add Urad dal, Red chilies and Garlic, fry till dal turns golden brown.
• Then add grated Coconut, Tamarind, Hing and Curry leaves. Fry for 1 or 2 minutes and remove from heat.
• Grind these fried ingredients with Salt and make a coarse chutney.Add water while grinding.
• Heat a tspn of Oil in a pan, add Mustard seeds and Urad dal. Once the seeds starts spluttering add Onion and Curry leaves, saute till Onion turns golden brown. Then pour this mix to the chutney.

RATING:
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