Moong Dhal Vada

Moong dal vada is one of my daughters favorite snack. I make this as an appetizer or a side dish. It is a great tea-time snack. This is very easy to prepare and crunchy to eat. 

INGREDIENTS U NEED:
1.Moong dhal-2cup
2.Onion-1(Finely chopped)
3.Green chilli-4-6(Finely chopped)
4.Corriander leaves-1/2bunch(Finely chopped)
5.Salt-as needed
6.Oil-for deep fry

UTENSIL:
Deep frying pan

METHOD OF PREPARATION:

• Soak the moong dal in water for a couple of hours and strain the water thoroughly.
• Now Grind it with enough salt  and water to form a coarse paste like vada consistency and transfer into bowl.
• Mix the grinded moong dhal  with chopped onions,chillies and corriander leaves 
• Drop the small pieces of dough into the hot oil and deep fry till golden in color and Serve with any chutney.

GOES WELL WITH:
     Fried rice