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Tuesday, April 27, 2010

Mint and Corriander Chutney For Bajji ~ Kalyani

Mint Corriander chutney is very simple to prepare and it goes as a very good combination for most of the indian appetizers like bajji,bonda,pakoda etc. Give it a try....

INGREDIENTS U NEED:
1.Mint Leaves-2cup
2.Corriander leaves-1cup
3.Tamarind-2inch
4.Green chilli-3-4nos
5.Salt-as needed

METHOD OF PREPARATION:
   Blend all the ingredients with little water using blender untill smooth mixture.

GOES WELL WITH:
      Bajji,Bonda and Samosa

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