Fish Curry using Coconut ~ Reshma

Fish curry is one of my favorite dish which can be made in different ways but this particular curry  is from my friend reshma who is from kerala and it is a kerala dish.In this dish the taste of coconut enriches the dish a great flavor.Fishes like catfish,kingfish and  hilsa  is suitable for this dish.Try it and enjoy it..

INGREDIENTS :

1.Fish-5-7fillets
2.Ginger-2inch(Finely chopped)
3.Garlic-5cloves(Finely chopped)
4.Green chilli-5(Finely chopped)
5.Onion-1(Finely chopped)
6.Tomato-1(Finely chopped)
7.Chilli powder-2tbs
8.Turmeric powder-1/4tbs
9.Salt-as needed
10.Tamarind pulp-2cup
11.Small onion-7nos for seasoning
11.Oil

GRIND:
Coconut -1cup
Cumin-2tbs

METHOD OF PREPARATION:

• First clean the fish and wash it properly and marinate with chilli powder,ginger,garlic,green chilli ,onion,tomato and salt for 2hrs.
• In a pan add the marinated fish with little water and cook it for few min
• Now add grinded coconut and cumin paste and turmeric powder and cook it for few more mins
• At this stage add tamarind pulp water and curry leaves let it boil for 5-10mins
• Finally do the seasoning with small onions and pour into the the fish curry and mix well and garnish with corriander leaves. 

GOES WELL WITH:

    Plain rice