INGREDIENTS U NEED:
1.Kalai -2cup(Make smooth powder)
2.Rice flour-1/2cup
3.Jaggery-1/2cup(powdered)
4.Milk-5tbs
5.Wick-2inch length
UTENSIL:
Large Bowl
METHOD OF PREPARATION:
- In a bowl mix all the ingredients from 1 to 4 well untill thick consistency
- Just before lighting transfer it into the vessel and make the dough a round ball or square shape and keep inside the vessel.
- Press the centre of the dough with your thumb. Inside that hole pour half spoon ghee and light the lamp keeping the wick or thread in the middle, Press one end of the thread inside the dough nicely so that the thread stands erect.
- Now light the lamp.
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