Sesame Seeds Pachadi

Sesame seeds is high in calcium and it is healthy.I learned this dish from my MIL.Chutney is equally tasty without tamarind too but  i am adding a little tamarind to the this recipe which gives little sourness to the chutney .It goes very well as a side for dosa or idli and roti but i love it mixed into warm rice with little ghee or oil.So try this out.....

INGREDIENTS U NEED:
1.Sesame seeds/Ellu-1cup

2.Green chilli-3
3.Tamarind-a small gooseberry size
4.Salt-as per taste
5.Garlic-3cloves
6.Curry leaves-1string
7.Oil-2tbs
8.Seasoning-1tbs(mustard,cumin)

UTENSIL:
Frying pan

METHOD OF PREPARATION:

• Clean the sesame seeds and fry it in a dry kadai till it pops up remove it and cool it .
• Mix green chilli,tamarind,garlic,curry leaves and fried sesame seeds and salt together and grind to a fine paste.
• Season it with mustard and cumin and mix it well  

NOTE:
Store this chutney in the airtight container for couple of weeks to use it .

GOES WELL WITH:

    Dosa and Plain rice